THE FLOUR RANGE
Wheat flour type 500
For regular production, consistency matters as much as price. Compare the flour specification, sample performance, pack size and delivery plan as one decision.
- Discuss bread, rolls and your fermentation process.
- Compare absorption and dough behaviour using supplier data and a trial.
- Match regular quantities to your storage and production schedule.
Technical specification
A type number is the starting point. The right choice also depends on the specification, the dough and your production process.
Product specifications, availability and delivery terms are confirmed in the quotation.
- Category
- Wheat flour
- Type
- 500, according to the declared classification
- Packaging / minimum order
- Confirmed individually
- Protein, ash, moisture
- Supplier specification required
- Allergens
- Contains wheat / gluten; confirm the full declaration
- Origin and producer
- Identified in the product proposal