Your production requirements
Share usable stock, expected consumption, storage limits and preferred delivery days for each bakery. A recent stock count provides the starting point.
Product and quotation
Review the proposed specification, packaging, quantity, price and transport conditions before confirming an order.
Delivery documents
Agree which product and delivery documents are required. On receipt, check the flour, batch and quantity against the accompanying documents.
Changes by agreement
Changes to the flour, quantity or delivery date need confirmation. Tell us when production requirements change so the proposal can be reviewed.
brasno.si